私たちに関しては

''Producing the right pizza comes from the heart… Real Neapolitan - style pizza is just a beautiful thing”. Johnny Di Francesco Pizzaiolo, Chef, Restaurateur At 400 Gradi, we believe authentic Italian cuisine is something special. By honouring traditional Neapolitan techniques, we bring the taste of Naples to Melbourne and Adelaide – along with the world’s best pizza! 400 Gradi is headed up by one of Melbourne’s leading chefs and restaurateurs, Johnny di Francesco. A master of his craft, Johnny has a host of awards under his belt, including the number one spot at the World Pizza Championships in 2014. His dedication to world-class pizza has earned him the position of Australasian Principal of the V.P.N, an international association dedicated to promoting authentic Neapolitan pizza. Having trained in Naples to become an expert, Johnny has an unmatched understanding and appreciation for the art of Italian food. That’s why eating at 400 Gradi is so much more than a meal – it’s an experience. The restaurant interiors are all about classic Italian textures, with walls of Imported Marble and charcoal Terrazzo style floors. Suave Italian wait-staff glide from table to table, ensuring your every need is attended to. If you’re looking for exquisitely authentic Italian, look no further. They used to say you have to travel to Naples to experience real pizza. Now, you just have to go to 400 Gradi.